One Bowl. One Destination. One Unforgettable Taste of Hokkaido. If you are planning a trip to Hokkaido, there is one bowl you should put at the top of your food itinerary: deep miso ramen at Sumire Nakanoshima Main Store in Sapporo. Our No. 1 pick is more than a comforting meal on a cold day….
Discover local markets, secret cafés and sweet treats beyond Hokkaido’s famous ramen and seafood.
Discover Hokkaido’s must-try foods, from ramen and seafood to jingisukan and local specialties.
Continue your Hokkaido food journey with soup curry, jingisukan, ROYCE’, LeTAO and more.
Hokkaido is Japan’s northernmost island, famous for its breathtaking landscapes, fresh seafood, rich dairy products, and unique local cuisine. Thanks to its cool climate and fertile farmland, Hokkaido produces some of the highest-quality ingredients in Japan. Whether you’re planning a trip to Hokkaido or simply want to explore Japanese cuisine, these are 16 iconic foods…
Planning a Hokkaido summer trip in July or August? Japan’s northern island is the perfect place to enjoy cool weather, breathtaking nature, delicious food, and unforgettable road trips. Unlike the hot and humid cities of mainland Japan, Hokkaido in summer offers comfortable temperatures, colorful flower fields, beautiful mountains, and refreshing landscapes. This guide covers everything…
When people search for the best gourmet food in Hokkaido, they often look for fresh seafood, ramen, or soup curry. However, one hidden local restaurant near New Chitose Airport has quietly built a loyal following among cheese lovers and food travelers alike. Located in Abira Town, Hokkaido, レストランみやもと (Restaurant Miyamoto) is widely known for its…
Hokkaido is home to two of the largest and most famous Shibazakura parks in Japan. Both are located in the Okhotsk region (the northeastern part of the island). 1. Higashimokoto Shibazakura Park (Ozora Town) This is arguably the most iconic spot. The flowers cover a massive sloped hill, and there is a famous pink torii…
The northern island of Hokkaido is a culinary paradise, famous for its pristine seafood and hearty winter dishes. While many travelers flock to Sapporo for miso ramen or to Hakodate for fresh uni and crab, a true connoisseur of umami knows to seek out a lesser-known, yet deeply rewarding, winter delicacy: Gokko-nabe. This soul-warming hot…
