What is Nanko Nabe?Nanko Nabe is a type of Sakura Nabe — a hot pot featuring horse meat — but with a unique twist: it uses the intestines (motsu) of the horse, simmered in a rich miso-based broth. This hearty dish has been enjoyed in various regions of Japan, notably Akita Prefecture, the Sorachi area of Hokkaido,…

When you think of Hokkaido, you might picture vast snowy landscapes, fresh seafood, and lavender fields. But for those in the know, the northern island’s true claim to fame is its ramen. Forget everything you know about this Japanese staple; Hokkaido has a style all its own. In fact, it’s home to Japan’s “Three Great…

Introduction Hokkaido, Japan’s northernmost island, is a land of breathtaking natural beauty, pristine landscapes, and, perhaps most importantly, incredible culinary experiences. While many associate Japanese cuisine with sushi, ramen, or tempura, Hokkaido offers a unique and deeply satisfying dish that stands out: Soup Curry. For those planning a trip to this enchanting island, delving into…

These brilliant, plump, orange pearls, often served glistening atop a bowl of rice (ikuradon) or nestled in a perfect sushi roll, are a staple of Japanese gourmet culture, especially in their northern heartland, Hokkaido. But this year, a shadow has fallen over the autumn harvest. The salmon catch in Hokkaido, which accounts for the vast…

Winter in Hokkaido is long and snowy, but it is also the season when the island’s cuisine shines brightest. Known for its fresh seafood, hearty vegetables, and warming hot pots, Hokkaido offers a culinary experience that perfectly matches the cold weather. King of Winter: Hokkaido Crab When you think of Hokkaido winter food, the first…

Hokkaido, Japan’s northernmost prefecture, is a land of breathtaking natural beauty and unparalleled culinary experiences. Renowned for its pristine landscapes, from snow-capped mountains to vast agricultural plains and a rugged coastline, Hokkaido offers a sensory journey that extends far beyond its picturesque scenery. At the heart of this experience lies ‘umami,’ the savory fifth taste…