What is Nanko Nabe?Nanko Nabe is a type of Sakura Nabe — a hot pot featuring horse meat — but with a unique twist: it uses the intestines (motsu) of the horse, simmered in a rich miso-based broth. This hearty dish has been enjoyed in various regions of Japan, notably Akita Prefecture, the Sorachi area of Hokkaido,…

When you think of Hokkaido, you might picture vast snowy landscapes, fresh seafood, and lavender fields. But for those in the know, the northern island’s true claim to fame is its ramen. Forget everything you know about this Japanese staple; Hokkaido has a style all its own. In fact, it’s home to Japan’s “Three Great…

Introduction Hokkaido, Japan’s northernmost island, is a land of breathtaking natural beauty, pristine landscapes, and, perhaps most importantly, incredible culinary experiences. While many associate Japanese cuisine with sushi, ramen, or tempura, Hokkaido offers a unique and deeply satisfying dish that stands out: Soup Curry. For those planning a trip to this enchanting island, delving into…

These brilliant, plump, orange pearls, often served glistening atop a bowl of rice (ikuradon) or nestled in a perfect sushi roll, are a staple of Japanese gourmet culture, especially in their northern heartland, Hokkaido. But this year, a shadow has fallen over the autumn harvest. The salmon catch in Hokkaido, which accounts for the vast…