Discover
Exclusive
Delights from
Hokkaido
Umami
and Beyond
Explore the seasonal rarities and exclusive treats of Hokkaido, Japan, where unique flavors and culinary delights await. From limited-edition delicacies to one-of-a-kind condiments, Hokkaido offers a treasure trove of gastronomic wonders that are often hard to find elsewhere.
Indulge in the rich umami of Hokkaido’s renowned seafood, like fresh crab and sea urchin, paired with unique condiments that elevate every bite. Discover gluten-free ingredients sourced from local farms, ensuring that everyone can experience the island’s authentic flavors.
Dive into UmamiList and savor the essence of Hokkaido like never before. Each product tells a story of the region’s natural beauty and culinary heritage, making it an essential destination for food lovers seeking rare and delightful tastes. Experience the charm of Hokkaido and let your palate embark on a memorable journey!
Umami (Japanese: 旨味), also known as savoriness,
is one of the five fundamental tastes.
"Let's Discover Your Essence of Umami!"
UmamiList invites you to explore the essence of regional allure, immersing yourself in the exquisite culinary tapestry of Hokkaido, Japan, and Taiwan. We earnestly hope you savor the unique delights that these regions offer, celebrating the cultural flavors that make each experience truly unforgettable.
From the rich umami of Hokkaido's seafood to the vibrant tastes of Taiwan's street food, every bite tells a story. Join us on this journey with UmamiList, where we curate the distinctive wonders of Hokkaido and Taiwan, ensuring that each culinary adventure leaves a lasting impression. Let the flavors transport you, and embrace the rich heritage that shapes these extraordinary cuisines!
