When people search for the best gourmet food in Hokkaido, they often look for fresh seafood, ramen, or soup curry. However, one hidden local restaurant near New Chitose Airport has quietly built a loyal following among cheese lovers and food travelers alike. Located in Abira Town, Hokkaido, レストランみやもと (Restaurant Miyamoto) is widely known for its…
apan travel is entering a historic new era. For the first time ever, travelers will be able to fly nonstop between mainland North America and Hokkaido — Japan’s legendary northern island known for world-class powder snow, exceptional seafood, luxury onsen resorts, and breathtaking natural beauty. Beginning in winter 2026, United Airlines will launch direct seasonal…
Hokkaido is home to two of the largest and most famous Shibazakura parks in Japan. Both are located in the Okhotsk region (the northeastern part of the island). 1. Higashimokoto Shibazakura Park (Ozora Town) This is arguably the most iconic spot. The flowers cover a massive sloped hill, and there is a famous pink torii…
In recent years, designers around the world have been rediscovering Indigenous visual cultures—not as trends, but as sophisticated design systems. Among them, the traditional patterns of the Ainu people of northern Japan stand out for their striking modernity. At first glance, Ainu motifs look surprisingly contemporary. Spirals, sharp geometric edges, rhythmic symmetry—these are elements you…
Essential Winter Tips for Travelers Winter in Japan can be magical—snow-covered temples, hot springs, and seasonal food. But for travelers not used to snowy conditions, icy sidewalks can be a real challenge. Slipping and falling is one of the most common winter accidents among visitors. Here are some simple and effective tips to help you…
The world knows Japan for its legendary powder snow, affectionately nicknamed “Japow” by winter sports enthusiasts. But to truly appreciate the depth of Japan’s winter, one must delve into the language itself. Just as the Inuit are famed for their many words for snow, the Japanese language, particularly in the heavy snowfall regions known as…
Hokkaido, Japan’s vast northern island, is a destination famous for its pristine snow, incredible seafood, and vibrant culture. Yet, for the sports enthusiast, it offers something equally compelling: a passionate, world-class professional sports scene. From the roar of the baseball stadium to the electric atmosphere of the basketball court, attending a game in Hokkaido is…
The northern island of Hokkaido is a culinary paradise, famous for its pristine seafood and hearty winter dishes. While many travelers flock to Sapporo for miso ramen or to Hakodate for fresh uni and crab, a true connoisseur of umami knows to seek out a lesser-known, yet deeply rewarding, winter delicacy: Gokko-nabe. This soul-warming hot…
Japan’s rich culinary culture goes far beyond sushi and ramen. With centuries of history, seasonal ingredients, and regional diversity, the country offers a world of unique flavors waiting to be explored. Here are five Japanese delicacies that may surprise your palate—in the best way. 1. Yuzu – The Fragrant Citrus Yuzu is a tart and aromatic…
