When it comes to high-quality Japanese rice, Hokkaido-grown varieties stand out for their exceptional taste and texture. Good news for rice enthusiasts living in the United States: premium rice from Hokkaido is now increasingly available through specialty markets and online stores.
Hokkaido, Japan’s northernmost island, is renowned for its pristine environment, rich volcanic soil, and clean water—ideal conditions for producing delicious rice. Popular varieties such as Yumepirika, Nanatsuboshi, and Fukkurinko have gained international recognition for their excellent quality.
Yumepirika is famous for its sweetness and luxurious texture, making it perfect for sushi or enjoying plain with traditional Japanese dishes.
Nanatsuboshi is known for its versatility and balanced flavor, making it an ideal choice for daily meals, sushi, or bento boxes.
Fukkurinko boasts a fluffy texture and subtle sweetness, great for pairing with various dishes.
In the U.S., Hokkaido rice can often be found at Japanese grocery chains like Mitsuwa Marketplace, Marukai, and Nijiya Market, as well as online stores including Amazon, Weee!, and specialty rice retailers, Oritzgift.com.
While slightly pricier than regular varieties, the outstanding taste and quality of Hokkaido rice make it worth the investment.
If you haven’t tried Hokkaido rice yet, it's definitely worth exploring these authentic varieties. Bring home the taste of Hokkaido and elevate your next meal with Japan’s premium rice.